INGREDIENTS
20 oz
frozen cut green beans (see NOTES)
2 tsp
salt
1/2 cup
finely chopped onion
1 tsp
fresh minced thyme -OR- fresh minced summer savory (see NOTES)
2 tbsp
butter
2 tbsp
flour
1
chicken stock cube (like Herb-Ox)
1 cup
reserved cooking water from the beans