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Bavarian Green Beans

Judith Hannemann
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

20 oz

frozen cut green beans (see NOTES)

2 tsp

salt

1/2 cup

finely chopped onion

1 tsp

fresh minced thyme -OR- fresh minced summer savory (see NOTES)

2 tbsp

butter

2 tbsp

flour

1

chicken stock cube (like Herb-Ox)

1 cup

reserved cooking water from the beans