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Lemon Poppy Seed Biscotti

Deb Attinella
  • 4036 minutes
  • Serves 20

INGREDIENTS

1 1/2 tbsp

poppy seeds

2 tbsp

fresh lemon juice

zest of 2 lemons

1/2 cup

melted butter

3/4 cup

sugar

2 tsp

baking powder

2

eggs

2 1/2 cups

flour

1/4 tsp

salt

1/2 cup

powdered sugar

1 tbsp

milk