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Healthy Red Potato and Dill Salad

Julie, Table for Two
  • 30 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

red potatoes, (skin-on, 3/4 inch dice)

1 cup

plain Greek yogurt

2

green onions, (thinly sliced)

3 1/2 tbsp

Dijon whole grain mustard

1 tbsp

Dijon mustard

Salt and pepper, (to taste)

dill, (chopped)