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Lemon Raspberry Glazed Bundt Cake

Chrissie (thebusybaker.ca)
  • 60 minutes
  • Serves 12

INGREDIENTS

3

Lemons, zest of

1 1/2 cups

Raspberries, fresh

3

Eggs

1 tsp

Baking soda

2 3/8 cups

Flour

2 cups

Powdered sugar

1 pinch

Salt

1

Teaspooon baking powder

1 3/4 cups

White sugar

3/4 cup

Butter, unsalted

1/2 cup

Buttermilk, low-fat