INGREDIENTS
2 5 ounce cans
Albacore tuna, white
2
Garlic cloves
1
Lemon, wedges
1
Parsley, Fresh
1
Shallot, medium
2 1/4 cups
Chicken broth, low-sodium
1 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
16 oz
Pasta shells, small
1/2 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
1 tsp
Oil
1 cup
Milk
2 tbsp
Milk or heavy cream
2 cups
Water