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One Pot Creamy Tuna and Shells

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 6

INGREDIENTS

2 5 ounce cans

Albacore tuna, white

2

Garlic cloves

1

Lemon, wedges

1

Parsley, Fresh

1

Shallot, medium

2 1/4 cups

Chicken broth, low-sodium

1 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

16 oz

Pasta shells, small

1/2 tsp

Pepper

1 tsp

Salt

1

Salt and pepper

1 tsp

Oil

1 cup

Milk

2 tbsp

Milk or heavy cream

2 cups

Water