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Best Chocolate Zucchini Bread

Catalina Castravet
  • 75 minutes
  • Serves 1

INGREDIENTS

1 cup

all-purpose flour

1/2 cup

cocoa powder

1 tsp

baking powder

1/4 tsp

sea salt

1 cup

light brown sugar

1/4 cup

unsalted butter (melted)

1/4

olive oil or canola oil

2

large eggs (room temperature)

1 tsp

vanilla extract

1 1/2 cups

packed shredded zucchini (about 1 medium zucchini (do NOT press to remove excess water))

1 1/4 cups

semisweet chocolate chips (divided)

1/2 cup

walnuts (chopped)