INGREDIENTS
2 lb
pork tenderloin (cut into 1 inch pieces)
Salt and pepper
1 tbsp
oil
1
red onion (sliced)
2
bell peppers (cut into chunks)
2 cups
pineapple chunks
1/3 cup
BBQ sauce
3 cups
cooked rice
2 tbsp
cilantro (chopped)
1 tbsp
lime juice
1/2 cup
pineapple juice
2 tbsp
lemon juice
2 cloves
garlic (minced)