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Hawaiian BBQ Pork Meal Prep Bowls

Shannah Coe
  • 40 minutes
  • Serves 6

INGREDIENTS

2 lb

pork tenderloin (cut into 1 inch pieces)

Salt and pepper

1 tbsp

oil

1

red onion (sliced)

2

bell peppers (cut into chunks)

2 cups

pineapple chunks

1/3 cup

BBQ sauce

3 cups

cooked rice

2 tbsp

cilantro (chopped)

1 tbsp

lime juice

1/2 cup

pineapple juice

2 tbsp

lemon juice

2 cloves

garlic (minced)