INGREDIENTS
1
Optional uncured canadian bacon or ham
1
Bell pepper
1
Cilantro, Fresh
1 1/4 tsp
Garlic
4
thin slices Pineapple
1/4 cup
Shallot or red onion
1 handful
Spinach, leafs
1
Optional hot sauce or sriracha to top, slice
1/3 cup
Tomato sauce
1 tbsp
olive or avocado oil
1 1/4 cups
Chickpea flour/garbanzo bean flour
1
Red pepper flakes to top
1
Salt and pepper
1/4 tsp
Sea salt and pepper
1 oz
Cheese, artisan
1/2 oz
Cheese
1 1/4 cups
Water
10 to 12 inch Pan to heat in oven (cast iron works great. See notes for size)