INGREDIENTS
550 g
Cherries, fresh
1/4 tsp
Ginger, ground
1/2
Lemon, Juice and zest of
1
Egg yolk
2
Eggs, large
1/4 cup
Lemon juice
3/4 cup
Caster (superfine) sugar
1/4 tsp
Cinnamon
2 tsp
Cornflour
1 pinch
Salt
1/4 cup
Sugar
1 1/2 tsp
Vanilla extract
150 g
Digestive biscuits
80 g
Butter, unsalted
750 g
Cream cheese
200 milliliters
Sour cream, light
1/3 cup
Water