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Easy Baked Cheesecake with Fresh Cherry Sauce

Marie
  • 55 minutes
  • Serves 12

INGREDIENTS

550 g

Cherries, fresh

1/4 tsp

Ginger, ground

1/2

Lemon, Juice and zest of

1

Egg yolk

2

Eggs, large

1/4 cup

Lemon juice

3/4 cup

Caster (superfine) sugar

1/4 tsp

Cinnamon

2 tsp

Cornflour

1 pinch

Salt

1/4 cup

Sugar

1 1/2 tsp

Vanilla extract

150 g

Digestive biscuits

80 g

Butter, unsalted

750 g

Cream cheese

200 milliliters

Sour cream, light

1/3 cup

Water