INGREDIENTS
3/4 cup
Cilantro or parsley, finely fresh
1
Fresno pepper, medium
1 tbsp
Ginger, fresh
1
Red bell pepper, medium
8 cups
Red cabbage
1/2
Red onion, medium
1/4 cup
Lime juice, fresh
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 1/2 tbsp
Sugar
3 tbsp
Rice vinegar