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Asian Red Cabbage Slaw

Chris Scheuer
  • 20 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Cilantro or parsley, finely fresh

1

Fresno pepper, medium

1 tbsp

Ginger, fresh

1

Red bell pepper, medium

8 cups

Red cabbage

1/2

Red onion, medium

1/4 cup

Lime juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 1/2 tbsp

Sugar

3 tbsp

Rice vinegar