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Stuffed Poblano Peppers

Krista
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

Black beans

1 tbsp

Cilantro

1 15 ounce can

Corn

1

Onion, small

4

Poblano peppers

1 15 ounce can

Tomatoes, fire roasted with juice

1 cup

Zucchini, small

3/4 cup

Quinoa

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Monterrey jack cheese

1/2 cup

Water