INGREDIENTS
8
Medjool dates
1/2 cup
White beans, cooked
1
Caramel sauce
1/2 cup
Oats, gluten free
1/2 tsp
Sea salt
1
Sea salt
1/2 tsp
Vanilla bean
1
Whipped cream
1/2 cup
Cashews, raw
1
Pretzel pieces
1 1/2 cups
Silk unsweetened cashew milk
2 cups
Ice