INGREDIENTS
1 1/2 cups
all-purpose flour
2 tbsp
granulated sugar
2 tsp
baking powder
1/2 tsp
kosher salt
2 tsp
lemon zest (packed), from approx. 1 large lemon
1 cup
milk or milk alternative
2
large eggs
4 tbsp
unsalted butter, melted
2 tbsp
fresh lemon juice
1 cup
fresh or frozen blueberries
1 tbsp
unsalted butter or oil alternative for cooking the batter