Southern Peach Cobbler Recipe (How to Make Peach Cobbler)

INGREDIENTS

3 cans

peaches in lite syrup (if using fresh peaches- see notes above in post) (29 ounces each)

1/2 cup

salted butter (1 stick)

1 cup

granulated sugar

1/2 tsp

ground cinnamon

1 tsp

nutmeg

1 tbsp

pure vanilla extract

3 tsp

all-purpose flour

2 1/2 cups

all-purpose flour

2 tsp

granulated sugar

1 tsp

salt

1 cup

very cold unsalted butter, cut in cubes (2 sticks)

1 cup

very cold water

egg (beaten with 1 teaspoon of water.)

Ground cinnamon for garnish