Gluten Free Vegan Chickpea and Cauliflower Sheet Pan Dinner with Pomegranate Harissa Glaze

INGREDIENTS

1 tsp

harissa

1 tbsp

pomegranate molasses

1/2 tsp

Za'atar

1 1/2 tsp

maple syrup

2 tbsp

extra virgin olive oil

sweet potatoes (diced)

small head cauliflower (separated into small florets)

1 can

no salt added chickpeas (drained, rinsed and dried)

thin slices lemon

Salt and pepper (to taste)

1/4 cup

sliced pimento olives

1/3 cup

pomegranate arils