INGREDIENTS
1
pkg. (14 oz.) stir-fry noodles
1 tbsp
butter
4
large eggs, beaten
2 tbsp
vegetable oil
1 lb
boneless skinless chicken breast, cut into bite-sized pieces
1
medium onion, chopped
4 cloves
garlic, minced
1
pkg. (10 oz.) sugar snap peas
1 cup
carrots cut into matchsticks
2 cups
shredded cabbage
1/3 cup
packed brown sugar
1/3 cup
soy sauce
1/3 cup
Sriracha sauce
Fresh cilantro, for garnish
3
sliced green onion, for garnish