INGREDIENTS
5 lb
russet potatoes, peeled and cut into 1-inch cubes
Salt and pepper,
6 tbsp
unsalted butter, cut into pieces
3/4 cup
Shamrock Farms Sour Cream
3/4 cup
Shamrock Farms milk
3 cups
Cheddar cheese, divided
1/2 lb
bacon, cooked and crumbled
3
green onions, sliced