INGREDIENTS
1 lb
Carrots
1/2 tsp
Ginger
4
Eggs
2 tsp
Maple syrup
2 cups
All-purpose flour
1 tbsp
Baking powder
1 1/8 tsp
Baking soda
1 tsp
Cinnamon
1/2 tsp
Cloves
1 tsp
Salt
2 1/4 cups
Sugar
1 tsp
Vanilla
1 cup
Vegetable oil, mild flavored
1 cup
Coconut
3/4 cup
Pecans
1/4 stick
Butter
2 tbsp
Buttermilk