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Favoreats LLC

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Easy Carrot Cake with Buttermilk Glaze

Chris Scheuer
  • 60 minutes
  • Serves 12

INGREDIENTS

1 lb

Carrots

1/2 tsp

Ginger

4

Eggs

2 tsp

Maple syrup

2 cups

All-purpose flour

1 tbsp

Baking powder

1 1/8 tsp

Baking soda

1 tsp

Cinnamon

1/2 tsp

Cloves

1 tsp

Salt

2 1/4 cups

Sugar

1 tsp

Vanilla

1 cup

Vegetable oil, mild flavored

1 cup

Coconut

3/4 cup

Pecans

1/4 stick

Butter

2 tbsp

Buttermilk