INGREDIENTS
3
lbs Chicken thighs, bone-in
2 cloves
Garlic
1/2
Green bell peppers
1
Onion
1 cup
Pineapple chunks
1/2
Red bell peppers
1
Thumb size ginger
1/4 cup
Soy sauce
2 tbsp
Brown sugar
1 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Canola oil
1 cup
Pineapple juice
1/4 cup
Chicken broth or water
1/4 cup
Water