INGREDIENTS
2 cups
all-purpose flour
2 cups
sugar
1 tsp
baking powder
1 tsp
salt
1/4 tsp
baking soda
1 cup
butter, cubed
1 cup
water
2
large eggs
1/2 cup
sour cream
2 tsp
almond extract
Frosting:
1/2 cup
butter, cubed
1/4 cup
cream or half-and-half
4 1/2 cups
confectioners' sugar
1/2 tsp
almond extract
1 cup
chopped walnuts