INGREDIENTS
12 oz
Cranberries, fresh or frozen
4
Egg yolks, large
4
Eggs, large
2 tbsp
Lemon juice
1 cup
All-purpose flour
1/2 tsp
Cinnamon
1/2 cup
Confectioner sugar
1 cup
Granulated sugar
3/4 tsp
Salt
1 cup
Walnut pieces
1 cup
Butter, unsalted
1/2 cup
Water