INGREDIENTS
2
Chicken breasts, large
1/4 cup
Red onion
6 cups
Spinach
2 cups
Strawberries
1 tsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1 tbsp
Honey
2/3 cup
Quinoa
1
Pepper, fresh ground
2 tsp
Poppy seeds
1
Salt & pepper
13 tsp
Olive oil
1/4 cup
White wine vinegar
1/2 cup
Feta cheese