INGREDIENTS
2
lbs Pork tenderloin
1/4 cup
Basil
2
Celery stalks
1 tbsp
Chipotle, ground powder
1 1/2 cups
Corn
1 tsp
Garlic powder, ground
2 cups
Okra
2 tbsp
Scallions
1 tbsp
Paprika, ground
1/2 tsp
Red pepper flakes
2
Salt and pepper
2 tbsp
Olive oil
2 tbsp
White wine vinegar
1 tbsp
Cumin, ground
1
Flour tortillas