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No Bake Pumpkin Cheesecake with Gingersnap Pecan Crust

Krista
  • 120 minutes
  • Serves 8

INGREDIENTS

1/4 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

2 tsp

Cinnamon

1/4 tsp

Cloves, ground

12 oz

Cool whip, lite

1/2 tsp

Nutmeg, ground

2 tbsp

Sugar

1 tsp

Vanilla extract

1/2 cup

Pecans

20

Gingersnap cookies

4 tbsp

Butter

8 oz

Cream cheese