Recipe: Pork Tenderloin with Goat Cheese-Stuffed Dates and Raspberry Chipotle Sauce {ReluctantEntertainer.com}

INGREDIENTS

3 oz

(about 1/3 cup) rindless goat cheese, at room temperature

pitted dates, split lengthwise (but not cut in half)

pork tenderloins, rinsed and patted dry, silverskin and fat trimmed

1 tbsp

olive oil

3 tbsp

Kirkland’s Sweet Mesquite Seasoning*

SAUCE: 1 tablespoon olive oil

1/4 cup

finely chopped shallots

3/4 cup

tawny port

1 cup

Fischer and Wieser Raspberry Chipotle Sauce*

Fresh rosemary sprigs, for garnish