INGREDIENTS
20
grape tomatoes
1
Lemon
1/4 cup
Parsley, lightly-packed fresh leaves
2 tsp
Hot sauce
18 oz
1 tube prepared plain polenta, prepared plain
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1 pound large shrimp, peeled, deveined and tails removed