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Grilled Shrimp and Polenta

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

20

grape tomatoes

1

Lemon

1/4 cup

Parsley, lightly-packed fresh leaves

2 tsp

Hot sauce

18 oz

1 tube prepared plain polenta, prepared plain

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

1 pound large shrimp, peeled, deveined and tails removed