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Golden Milkshakes

Rachel Conners
  • 5 minutes
  • Serves 2

INGREDIENTS

2 cups

Silk Protein Nut Milk (or non-dairy milk of choice)

2 tbsp

almond butter

1 tbsp

virgin coconut oil

2 tsp

ground turmeric

1 tsp

cinnamon

1/2 tsp

ground ginger

black pepper

1 tbsp

maple syrup or raw honey (to taste (I used honey, but use maple syrup to keep vegan))