INGREDIENTS
1 cup
granulated sugar
2/3 cup
brown sugar
3/4 cup
butter, melted
2 tbsp
water
2
large eggs
2 tsp
vanilla
1 1/3 cups
all-purpose flour
3/4 cup
unsweetened cocoa
1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
heavy cream
7 oz
bittersweet chocolate
salt
colorful candies or sprinkles (for decorating)