INGREDIENTS
1
sleeve graham crackers (9 crackers)
1 cup
pecans
1/2 cup
butter, melted
2 tbsp
sugar
1
package (8oz) cream cheese, well softened
1 cup
powdered sugar
2
tubs (8oz each) whipped topping, divided
2 cans
each) blueberry pie filling
Chopped pecans, for garnish (optional)