INGREDIENTS
2 oz
Alter Eco Blackout Chocolate (90% cacao - you can use unsweetened chocolate here too, if you prefer)
3 tbsp
coconut oil
1/3 cup
maple syrup
2 tbsp
coconut sugar
1/2 cup
creamy natural almond butter
1 1/2
flax eggs (1.5 tablespoons flax meal + 4 tablespoons water, whisk and let set for 10 minutes)
1 tsp
vanilla extract
1/3 cup
blanched almond flour
1/2 tsp
salt
1/3 cup
cacao powder
1/2 tsp
baking soda
1/2 cup
Alter Eco Salted Almond Dark Chocolate (chopped (I used one bar))
1/4 cup
toasted almonds (chopped)
1 tsp
flaky sea salt