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Vegan Pesto Gluten Free Pasta Salad | Healthy Summer Potluck Recipe

Abbey Sharp
  • 25 minutes
  • Serves 6

INGREDIENTS

4 cups

basil

1/2 cup

sliced almonds

1/2 cup

pine nuts

2 cloves

garlic (finely minced)

1/4 cup

lemon juice

1

avocado (diced)

Salt and pepper (to taste)

1 lb

gluten free fusilli pasta

1 1/2 cups

colourful baby tomatoes

19 oz

can no-salt-added chickpeas (rinsed and drained)

1/4 cup

kalamata olives

2 tbsp

pine nuts (toasted)

2 tbsp

sliced almonds (toasted)