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Lemon Brownies

Pam Beth
  • 35 minutes
  • Serves 16

INGREDIENTS

1 1/2 tbsp

Lemon, zest

1

Lemon, zest

2

Eggs, large or extra large

4 tbsp

Lemon juice, fresh

1/2 cup

All purpose flour

1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Powdered sugar

1/4 tsp

Sea or kosher salt, fine

3/4 cup

Superfine or granulated sugar

1/2 tsp

Vanilla extract

1/4 cup

Whole wheat pastry flour

1 stick

Butter, unsalted

1/2 tsp

Water