INGREDIENTS
1
Caramel sauce
1
jar Caramel topping
1
box Chocolate cake mix
1/2 cup
Chocolate chips, mini
1 16 ounce can
Chocolate frosting
1/2 cup
Cocoa, unsweetened
3 cups
Powdered sugar
1 tsp
Vanilla extract
1 cup
Pecans
1/2 cup
Butter
1 14 ounce can
Condensed milk, sweetened
1/4 cup
Milk