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Paleo Lemon Zucchini Coffee Cake

Jessica DeMay
  • minutes
  • Serves 9

INGREDIENTS

1 cup

Zucchini, packed

2

Eggs, large

1/4 cup

Coconut butter

3/8 cup

Honey

3 tbsp

Lemon juice

2 1/2 cups

Almond flour

1 tsp

Baking soda

1/4 cup

Coconut flour

1/4 cup

Coconut sugar

1/2 tsp

Salt

1 tsp

Vanilla

7 1/2 tbsp

Ghee

2

Lemons zested and juiced, about 1/2 cup juice