INGREDIENTS
1 cup
Zucchini, packed
2
Eggs, large
1/4 cup
Coconut butter
3/8 cup
Honey
3 tbsp
Lemon juice
2 1/2 cups
Almond flour
1 tsp
Baking soda
1/4 cup
Coconut flour
1/4 cup
Coconut sugar
1/2 tsp
Salt
1 tsp
Vanilla
7 1/2 tbsp
Ghee
2
Lemons zested and juiced, about 1/2 cup juice