Favoreats
Favoreats LLC
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INGREDIENTS
4
Chicken legs and 4 thighs (about 2-1/2 pounds), small
1/4 cup
Flat-leaf parsley, fresh
6
Garlic cloves
1 1/2 tsp
Oregano, dried
1/2 cup
Prunes
1 tbsp
Capers
1/3 cup
Green olives, pitted
1 cup
White rice, long-grain
2 tbsp
Brown sugar
1
Salt and pepper
3 tbsp
Red wine vinegar
1/3 cup
White wine