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Thai Steak Salad with Spicy Peanut Dressing

Krista
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Flank steak

1

Garlic clove

1 tsp

Ginger, fresh

1/2 cup

Julienne carrots

1 cup

Julienne cucumber

1

Lime, juice of

1

Mango

1 1/3 tbsp

Mint, fresh

2 cups

Napa cabbage

1/4 cup

Red onion

3 cups

Romaine lettuce

1 tbsp

Peanut butter

2 tsp

Soy sauce

1/2 tsp

Sriracha

1

Red pepper

1

Salt & pepper to season both sides of, steak

1

Salt and pepper

1/4 cup

Canola oil

2 tbsp

Rice wine vinegar