INGREDIENTS
1 1/2 lb
Flank steak
1
Garlic clove
1 tsp
Ginger, fresh
1/2 cup
Julienne carrots
1 cup
Julienne cucumber
1
Lime, juice of
1
Mango
1 1/3 tbsp
Mint, fresh
2 cups
Napa cabbage
1/4 cup
Red onion
3 cups
Romaine lettuce
1 tbsp
Peanut butter
2 tsp
Soy sauce
1/2 tsp
Sriracha
1
Red pepper
1
Salt & pepper to season both sides of, steak
1
Salt and pepper
1/4 cup
Canola oil
2 tbsp
Rice wine vinegar