Butterfinger Butterscotch Cookies

INGREDIENTS

1 1/2 cups

all-purpose flour

1 cup

bread flour ((you can use all-purpose in place if you need to))

2/3 cup

quick cook / instant oats

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 cup

butter (, cold)

3/4 cup

brown sugar

3/4 cup

granulated sugar

eggs

2 tsp

vanilla extract

1 cup

semi-sweet (, milk or dark chocolate chips)

1 cup

butterscotch chips ((you could also use peanut butter chips))

to 1 1/2 cups Butterfinger Bits