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Blueberry Croissant Bread Pudding with Blueberry Sauce

MaryAnn Dwyer
  • 75 minutes
  • Serves 8

INGREDIENTS

3 cups

blueberries

1/3 cup

granulated sugar

1 tbsp

lemon juice, (freshly squeezed)

1 tsp

cornstarch

5

croissants, (each torn into 4-5 pieces)

2 cups

half and half

4

large eggs

1/3 cup

granulated sugar

2 tsp

fresh lemon zest

1/4 tsp

salt

1 tsp

vanilla extract

1 cup

fresh blueberries

1/4 cup

sliced almonds

1 tbsp

turbinado sugar, (for sprinkling)