INGREDIENTS
3 cups
blueberries
1/3 cup
granulated sugar
1 tbsp
lemon juice, (freshly squeezed)
1 tsp
cornstarch
5
croissants, (each torn into 4-5 pieces)
2 cups
half and half
4
large eggs
1/3 cup
granulated sugar
2 tsp
fresh lemon zest
1/4 tsp
salt
1 tsp
vanilla extract
1 cup
fresh blueberries
1/4 cup
sliced almonds
1 tbsp
turbinado sugar, (for sprinkling)