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Roasted Broccoli with Parmesan Lemon Butter Sauce

Krista
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

5 cups

Broccoli florets

1 tsp

Lemon, zest

1 tbsp

Lemon juice

1

Salt

2 tbsp

Butter, unsalted

2 tbsp

Parmesan cheese