INGREDIENTS
3
Limes, zest of
3
Egg yolks, large
2
Egg yolks
2
Eggs, large
150 milliliters
Lime juice
1 tsp
Vanilla bean paste
250 g
All-purpose flour
1 pinch
Salt
1/4 tsp
Salt
275 g
Sugar
50 g
Pistachios, unsalted finely ground
410 g
Butter, unsalted