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Lime and Pistachio Shortbread Sandwiches with Lime Cream

Cloudy Kitchen
  • 75 minutes
  • Serves 20

INGREDIENTS

3

Limes, zest of

3

Egg yolks, large

2

Egg yolks

2

Eggs, large

150 milliliters

Lime juice

1 tsp

Vanilla bean paste

250 g

All-purpose flour

1 pinch

Salt

1/4 tsp

Salt

275 g

Sugar

50 g

Pistachios, unsalted finely ground

410 g

Butter, unsalted