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Chicken Potpies with Puff Pastry

Martha Stewart
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Carrot

1

Parsnip, small

1

Russet potato

1

Shallot

3

Thyme, sprigs

1

Egg, large

1 1/2 cups

Chicken stock

5 tsp

Cornstarch whisked with

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1

package Puff pastry

1/2 cup

Heavy cream

1/2 cup

White wine, dry