INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Carrot
1
Parsnip, small
1
Russet potato
1
Shallot
3
Thyme, sprigs
1
Egg, large
1 1/2 cups
Chicken stock
5 tsp
Cornstarch whisked with
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1
package Puff pastry
1/2 cup
Heavy cream
1/2 cup
White wine, dry