INGREDIENTS
120 g
/ 1/2 cup coconut oil
100 g
/ 3/4 cup plus 2 tbsp coconut flour
2
eggs
1 tsp
vanilla extract
1 tsp
powdered sweetener (or 4 drops liquid stevia)
250 g
/ 8.8 ounce/1 very generous cup mascarpone
2
eggs (separated)
1 tsp
vanilla extract
1 tbsp
powdered sweetener
200 g
/ 1 cup strawberries