INGREDIENTS
9 tbsp
honey
3 tbsp
canola oil or coconut oil
1/2 cup
plain non-fat Greek yogurt
1/4 cup
unsweetened almond milk or milk of choice
1
egg, lightly whisked
1 tsp
vanilla extract
1 1/2 cups
whole wheat pastry flour
1 tsp
baking soda
1/4 tsp
kosher salt
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground allspice
2 cups
shredded zucchini
5 oz
low fat cream cheese, softened
2 tbsp
plain non-fat Greek yogurt
3 tbsp
honey, use 4 if you want a sweeter frosting
1 tsp
vanilla extract
1/4 tsp
ground cinnamon
salt