INGREDIENTS
Baking Soda- 1/2 teaspoon.
Low Carb Flour Alternative- 1 1/3.
Unsweetened Cocoa Powder- 3/4 cup.
Coconut Oil- 2/3 cup.
Sugar Alternative- 1 cup equivalent to sugar. Please use a granular alternative for best results.
Eggs- 2.
Vanilla Extract- 1 teaspoon.
Warm water- 1/2 cup + 1 tablespoon.
Sugar Free Chocolate Chips- 1/4- 1/2 Cups (depending on how much of a melted chocolate texture and taste you want in this brownie.)