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Chocolate Hazelnut Brownies

Traci York | Vanilla And Bean
  • 45 minutes
  • Serves 16

INGREDIENTS

1 cup

Hazelnut Meal

3/4 cup

Unsweetened Cocoa Powder (dutch process)

1 tsp

tapioca flour or arrowroot

1/2 tsp

Vanilla Extract

1/2 tsp

fine Sea Salt

1/4 tsp

Baking Powder

3/4 cup

Coconut Sugar

3/4 cup

Coconut Milk

3 tbsp

Coconut Oil (melted)

1/2 cup

Dark Chocolate (chopped (70% - 72%))