INGREDIENTS
2 tbsp
Cilantro
1 tbsp
Garlic
1 tbsp
Ginger
4 cups
Strawberries
1
Chipotle chili in adobo
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1/2 cup
Ketchup
2 tbsp
Maple syrup
2 tbsp
Soy sauce
2 tbsp
Strawberry preserves/jam
1 tsp
Worcestershire sauce