INGREDIENTS
Cake:
1 cup
unsweetened cocoa powder
1 1/2 cups
hot water
2 1/2 cups
flour
1 1/4 cups
sugar
1 1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
3
eggs (room temperature)
3/4 cup
vegetable oil
1/2 cup
sour cream
2 tsp
vanilla extract
10
Oreo cookies (crushed)
Frosting:
2
8- oz cream cheese packs (softened)
1/2 cup
unsalted butter (room temperature)
1 1/2 cups
powdered sugar
14
Oreo cookies (pulsed in a blender)
Topping:
About 12 Oreo cookies (chopped)
About a cup hot fudge topping
*Family sized pack of Oreo cookies is enough for this recipe.