INGREDIENTS
1
heaping cup Raspberries, fresh
1/4 cup
Almond milk, unsweetened
2
Eggs
1 cup
Rolled oats, old fashioned
1/3 cup
Honey
1 cup
Almond meal/flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Chocolate chips, mini
1/4 tsp
Salt
1 tbsp
Vanilla extract, pure
2 tbsp
Oil