INGREDIENTS
1 tbsp
Almond milk, unsweetened
1/3 cup
Almond flour
1/3 cup
Cane sugar, organic
2 tbsp
Cornstarch
1 1/4 cups
Gluten-free flour blend* ((use our blend
1/4 tsp
Sea salt
1 tbsp
Vanilla extract
1/3 cup
Coconut oil* ((scoopable
3 Tbsp aquafaba (chickpea brine)