INGREDIENTS
1 tsp
Onion powder
1 10.5 ounce can
Cream of chicken soup
1
(26 to 32-ounce) package Hash, frozen browns
1/4 tsp
Black pepper
1 tsp
Salt
30
Buttery style crackers
1
unsalted butter (1 stick, unsalted
1 8 ounce package
Borden cheese
2 cups
Sour cream